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High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial

INTRODUCTION: While circadian control of glucose metabolism is well known, how glycemic index (GI) of carbohydrate-rich meals interacts with time of consumption (breakfast or dinner) to influence postprandial (PP) glucose homeostasis is less well established. The objective of the study was to assess...

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Detalles Bibliográficos
Autores principales:	Haldar, Sumanto, Egli, Leonie, De Castro, Carlos Antonio, Tay, Shia Lyn, Koh, Melvin Xu Nian, Darimont, Christian, Mace, Katherine, Henry, Christiani Jeyakumar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2020
Materias:	Clinical Care/Education/Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7202752/ https://www.ncbi.nlm.nih.gov/pubmed/32327444 http://dx.doi.org/10.1136/bmjdrc-2019-001099

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