Anti-Inflammatory and Anti-Nociceptive Effects of Cocoa: A Review on Future Perspectives in Treatment of Pain

Cocoa has been reported to have medicinal properties. It contains a wide range of phytochemicals, including polyphenols, which have been shown to exert anti-inflammatory and antioxidant actions, and also to have a positive effect on pain. Other components of cocoa might be able to positively influen...

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Detalles Bibliográficos
Autores principales: De Feo, Martina, Paladini, Antonella, Ferri, Claudio, Carducci, Augusto, Del Pinto, Rita, Varrassi, Giustino, Grassi, Davide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Healthcare 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7203300/
https://www.ncbi.nlm.nih.gov/pubmed/32314320
http://dx.doi.org/10.1007/s40122-020-00165-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7203300/
https://www.ncbi.nlm.nih.gov/pubmed/32314320
http://dx.doi.org/10.1007/s40122-020-00165-5

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