Characterization and Prevalence of Campylobacter spp. From Broiler Chicken Rearing Period to the Slaughtering Process in Eastern China

Campylobacter is one of the most important foodborne pathogens worldwide, and poultry is regarded as the main reservoir of Campylobacter. The contamination of Campylobacter in broiler chickens at the farm level is closely related to the transmission of Campylobacter in the poultry production chain....

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Detalles Bibliográficos
Autores principales: Tang, Yuanyue, Jiang, Qidong, Tang, Haiyan, Wang, Zhenyu, Yin, Yi, Ren, Fangzhe, Kong, Linghua, Jiao, Xinan, Huang, Jinlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7203416/
https://www.ncbi.nlm.nih.gov/pubmed/32426383
http://dx.doi.org/10.3389/fvets.2020.00227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7203416/
https://www.ncbi.nlm.nih.gov/pubmed/32426383
http://dx.doi.org/10.3389/fvets.2020.00227

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