Development of a Continuous Pulsed Electric Field (PEF) Vortex-Flow Chamber for Improved Treatment Homogeneity Based on Hydrodynamic Optimization

Pulsed electric fields (PEF) treatment is an effective process for preservation of liquid products in food and biotechnology at reduced temperatures, by causing electroporation. It may contribute to increase retention of heat-labile constituents with similar or enhanced levels of microbial inactivat...

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Detalles Bibliográficos
Autores principales: Schottroff, Felix, Knappert, Justus, Eppmann, Pauline, Krottenthaler, Anna, Horneber, Tobias, McHardy, Christopher, Rauh, Cornelia, Jaeger, Henry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7203427/
https://www.ncbi.nlm.nih.gov/pubmed/32426339
http://dx.doi.org/10.3389/fbioe.2020.00340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7203427/
https://www.ncbi.nlm.nih.gov/pubmed/32426339
http://dx.doi.org/10.3389/fbioe.2020.00340

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