Acyl-lipid desaturases and Vipp1 cooperate in cyanobacteria to produce novel omega-3 PUFA-containing glycolipids

BACKGROUND: Dietary omega-3 (n-3), long chain (LC-, ≥ 20 carbons), polyunsaturated fatty acids (PUFAs) derived largely from marine animal sources protect against inflammatory processes and enhance brain development and function. With the depletion of natural stocks of marine animal sources and an in...

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Detalles Bibliográficos
Autores principales: Poole, Leslie B., Parsonage, Derek, Sergeant, Susan, Miller, Leslie R., Lee, Jingyun, Furdui, Cristina M., Chilton, Floyd H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7203895/
https://www.ncbi.nlm.nih.gov/pubmed/32399061
http://dx.doi.org/10.1186/s13068-020-01719-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7203895/
https://www.ncbi.nlm.nih.gov/pubmed/32399061
http://dx.doi.org/10.1186/s13068-020-01719-7

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