Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

BACKGROUND: In Norway, 3 million discarded egg-laying hens are destructed annually, which equals 1500 tons pure hen meat. Due to the slaughter methods used, this raw material is handled as a high-risk waste, while in reality it constitutes a source of valuable components like proteins and lipids. ME...

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Detalles Bibliográficos
Autores principales: Hjellnes, Veronica, Šližyte, Rasa, Rustad, Turid, Carvajal, Ana Karina, Greiff, Kirsti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204061/
https://www.ncbi.nlm.nih.gov/pubmed/32375769
http://dx.doi.org/10.1186/s12896-020-00618-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204061/
https://www.ncbi.nlm.nih.gov/pubmed/32375769
http://dx.doi.org/10.1186/s12896-020-00618-x

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