Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method

The sorbic acid and its salts have been widely used in the food industries for many years as important food preservatives in order to inhibit the growth of various bacteria, yeasts, and fungi in acidic media. The health effects have led to limitation on the concentrations that can be used in food. B...

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Detalles Bibliográficos
Autores principales: Özdemir, Ayşe, Şanlı, Senem, Sardoğan, Barış, Sardoğan, Seyfi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204100/
https://www.ncbi.nlm.nih.gov/pubmed/32411248
http://dx.doi.org/10.1155/2020/6049028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204100/
https://www.ncbi.nlm.nih.gov/pubmed/32411248
http://dx.doi.org/10.1155/2020/6049028

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