The use of milk Fourier transform mid-infrared spectra and milk yield to estimate heat production as a measure of efficiency of dairy cows

BACKGROUND: Transformation of feed energy ingested by ruminants into milk is accompanied by energy losses via fecal and urine excretions, fermentation gases and heat. Heat production may differ among dairy cows despite comparable milk yield and body weight. Therefore, heat production can be consider...

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Detalles Bibliográficos
Autores principales: Mesgaran, Sadjad Danesh, Eggert, Anja, Höckels, Peter, Derno, Michael, Kuhla, Björn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204237/
https://www.ncbi.nlm.nih.gov/pubmed/32399210
http://dx.doi.org/10.1186/s40104-020-00455-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204237/
https://www.ncbi.nlm.nih.gov/pubmed/32399210
http://dx.doi.org/10.1186/s40104-020-00455-0

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