Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012–2014)

BACKGROUND: This study aimed to identify the relationship between exposure to bisphenol A (BPA) and seafood consumption using a nationally representative data of the general Korean population. METHODS: This study was conducted on 5,402 adults aged 19 years and older (2,488 men, 2,914 women) based on...

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Detalles Bibliográficos
Autores principales: Kim, Yeji, Park, Minkyu, Nam, Do Jin, Yang, Eun Hye, Ryoo, Jae-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Occupational & Environmental Medicine 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204842/
https://www.ncbi.nlm.nih.gov/pubmed/32411375
http://dx.doi.org/10.35371/aoem.2020.32.e10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204842/
https://www.ncbi.nlm.nih.gov/pubmed/32411375
http://dx.doi.org/10.35371/aoem.2020.32.e10

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