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The comparison of the lactation and milk yield and composition of selected breeds of sheep and goats
The objective of this study was to characterize the milk yield (MY) and milk composition of relevant sheep and goat breeds raised around the world to be used with nutrition models for diet formulation and nutrient balancing. A 2-step approach was used. First, a database developed by the Food and Agr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7204986/ https://www.ncbi.nlm.nih.gov/pubmed/32704673 http://dx.doi.org/10.2527/tas2017.0056 |