Effects of liver abscess severity and quality grade on meat tenderness and sensory attributes in commercially finished beef cattle fed without tylosin phosphate

Strip loin steaks (n = 119) were used to evaluate the association between liver abscess severity and USDA quality grade and meat tenderness and sensory attributes of steaks from finished feedlot cattle. Steaks were used in a 3 × 2 factorial treatment structure using a completely randomized design an...

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Detalles Bibliográficos
Autores principales: McCoy, E. J., O'Quinn, T. G., Schwandt, E. F., Reinhardt, C. D., Thomson, D. U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7205345/
https://www.ncbi.nlm.nih.gov/pubmed/32704655
http://dx.doi.org/10.2527/tas2017.0036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7205345/
https://www.ncbi.nlm.nih.gov/pubmed/32704655
http://dx.doi.org/10.2527/tas2017.0036

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