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Effects of liver abscess severity and quality grade on meat tenderness and sensory attributes in commercially finished beef cattle fed without tylosin phosphate

Strip loin steaks (n = 119) were used to evaluate the association between liver abscess severity and USDA quality grade and meat tenderness and sensory attributes of steaks from finished feedlot cattle. Steaks were used in a 3 × 2 factorial treatment structure using a completely randomized design an...

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Detalles Bibliográficos
Autores principales:	McCoy, E. J., O'Quinn, T. G., Schwandt, E. F., Reinhardt, C. D., Thomson, D. U.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7205345/ https://www.ncbi.nlm.nih.gov/pubmed/32704655 http://dx.doi.org/10.2527/tas2017.0036

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