Effects of space allocation on finishing pig growth performance and carcass characteristics

A total of 405 pigs (PIC 327 × 1,050) were used in 2 experiments (Exp. 1, initially 66.1 ± 1.8 kg BW, Exp. 2 initially 60.8 ± 2.5 kg BW) to examine the effects of space allocation on finishing pig growth performance and carcass characteristics. Pigs were randomly allotted to pens on entry into the f...

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Detalles Bibliográficos
Autores principales: Thomas, L. L., Goodband, R. D., Woodworth, J. C., Tokach, M. D., DeRouchey, J. M., Dritz, S. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7205350/
https://www.ncbi.nlm.nih.gov/pubmed/32704659
http://dx.doi.org/10.2527/tas2017.0042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7205350/
https://www.ncbi.nlm.nih.gov/pubmed/32704659
http://dx.doi.org/10.2527/tas2017.0042

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