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Thermal, spectroscopic, SEM and rheological datasets of native and quaternized guar gum

The manuscript reports TGA, DTA, SEM and NMR datasets of native and quaternized guar gum as a tool for their characterization. The TGA and DTA data was acquired in temperature range 35–500 °C. Based on the TGA experimental values, activation energy plots were drawn to study the stability of native a...

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Detalles Bibliográficos
Autores principales: Tyagi, Rakhi, Sharma, Pradeep, Lakhera, Ajeet K., Kumar, Vineet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7205758/
https://www.ncbi.nlm.nih.gov/pubmed/32395577
http://dx.doi.org/10.1016/j.dib.2020.105565