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Thermal, spectroscopic, SEM and rheological datasets of native and quaternized guar gum
The manuscript reports TGA, DTA, SEM and NMR datasets of native and quaternized guar gum as a tool for their characterization. The TGA and DTA data was acquired in temperature range 35–500 °C. Based on the TGA experimental values, activation energy plots were drawn to study the stability of native a...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7205758/ https://www.ncbi.nlm.nih.gov/pubmed/32395577 http://dx.doi.org/10.1016/j.dib.2020.105565 |