Nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers

OBJECTIVE: This study was conducted to evaluate nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers. METHODS: Nutritional value and in situ degradability of cabbage, Chinese cabbage and fruit-vegetable byproducts...

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Detalles Bibliográficos
Autores principales: Song, Keun Hong, Woo, Jun Sik, Kim, Ju Ri, Ryu, Gyeong Lim, Baek, Youl Chang, Oh, Young Kyoon, Kwak, Wan Sup, Park, Keun Kyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7206375/
https://www.ncbi.nlm.nih.gov/pubmed/32106658
http://dx.doi.org/10.5713/ajas.19.0743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7206375/
https://www.ncbi.nlm.nih.gov/pubmed/32106658
http://dx.doi.org/10.5713/ajas.19.0743

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