Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea

OBJECTIVE: This study was conducted to determine the composition and diversity of the fungal flora at various control points in cheese ripening rooms of 10 dairy farms from six different provinces in the Republic of Korea. METHODS: Floor, wall, cheese board, room air, cheese rind and core were sampl...

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Detalles Bibliográficos
Autores principales: Kandasamy, Sujatha, Park, Won Seo, Yoo, Jayeon, Yun, Jeonghee, Kang, Han Byul, Seol, Kuk-Hwan, Oh, Mi-Hwa, Ham, Jun Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7206383/
https://www.ncbi.nlm.nih.gov/pubmed/32054221
http://dx.doi.org/10.5713/ajas.19.0553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7206383/
https://www.ncbi.nlm.nih.gov/pubmed/32054221
http://dx.doi.org/10.5713/ajas.19.0553

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