Effect of Broussonetia papyrifera L. silage on blood biochemical parameters, growth performance, meat amino acids and fatty acids compositions in beef cattle

OBJECTIVE: The study was conducted to investigate the effects of Broussonetia papyrifera L. (B. papyrifera) silage on growth performance, serum biochemical parameters, meat quality, and meat amino acids and fatty acids compositions in beef cattle. METHODS: Sixty-four male Angus beef cattle were assi...

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Detalles Bibliográficos
Autores principales: Tao, Hui, Si, Bingwen, Xu, Wencai, Tu, Yan, Diao, Qiyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7206392/
https://www.ncbi.nlm.nih.gov/pubmed/32054236
http://dx.doi.org/10.5713/ajas.19.0150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7206392/
https://www.ncbi.nlm.nih.gov/pubmed/32054236
http://dx.doi.org/10.5713/ajas.19.0150

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