Effect of crocin, an active saffron constituent, on ethanol toxicity in the rat: histopathological and biochemical studies

OBJECTIVE(S): The drinking of ethanol causes the wide range of clinical illness and morphological changes including hepatotoxicity and nephrotoxicity. In the current study, the protective properties of crocin versus oxidative stress, apoptosis and inflammation induced by ethanol were assessed. MATER...

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Detalles Bibliográficos
Autores principales: Rezaee-Khorasany, Alireza, Razavi, Bibi Marjan, Taghiabadi, Elahe, Tabatabaei Yazdi, Abbas, Hosseinzadeh, Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7206833/
https://www.ncbi.nlm.nih.gov/pubmed/32405348
http://dx.doi.org/10.22038/IJBMS.2019.37133.8845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7206833/
https://www.ncbi.nlm.nih.gov/pubmed/32405348
http://dx.doi.org/10.22038/IJBMS.2019.37133.8845

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