Transcriptomic profiling of purple broccoli reveals light-induced anthocyanin biosynthetic signaling and structural genes

Purple Broccoli (Brassica oleracea L. var italica) attracts growing attention as a functional food. Its purple coloration is due to high anthocyanin amounts. Light represents a critical parameter affecting anthocyanins biosynthesis. In this study, ‘Purple Broccoli’, a light-responding pigmentation c...

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Detalles Bibliográficos
Autores principales: Liu, Chunqing, Yao, Xueqin, Li, Guangqing, Huang, Lei, Xie, Zhujie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7207213/
https://www.ncbi.nlm.nih.gov/pubmed/32411510
http://dx.doi.org/10.7717/peerj.8870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7207213/
https://www.ncbi.nlm.nih.gov/pubmed/32411510
http://dx.doi.org/10.7717/peerj.8870

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