MON-606 Changes in Eating Frequency but Not in Food Quality During Time Restricted Eating: Analysis from the See Food Study

Time-restricted eating (TRE) is a form of intermittent fasting that has gained interest in nutrition research and interventions as one of the dietary patterns to promote weight loss and other metabolic benefits. TRE is an eating pattern in which all nutrient intakes occur within a few hours (< 12...

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Detalles Bibliográficos
Autores principales: Malaeb, Samar, Harindhanavudhi, Tasma, Katrina, Dietsche, Esch, Nicholas, Emily, Manoogian, Panda, Satchidananda, Mashek, Douglas, Qi, Wang, Chow, Lisa Senye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Adipose Tissue, Appetite, and Obesity
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7208609/
http://dx.doi.org/10.1210/jendso/bvaa046.906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7208609/
http://dx.doi.org/10.1210/jendso/bvaa046.906

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