High CO(2)/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes

Most persimmon (Diospyros kaki) cultivars are astringent and require post-harvest deastringency treatments such as 95% CO(2) (high-CO(2) treatment) to make them acceptable to consumers. High-CO(2) treatment can, however, also induce excessive softening, which can be reduced by adding 1-methylcyclopr...

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Detalles Bibliográficos
Autores principales: Wu, Wei, Wang, Miao-miao, Gong, Hui, Liu, Xiao-fen, Guo, Da-long, Sun, Ning-jing, Huang, Jing-wen, Zhu, Qing-gang, Chen, Kun-song, Yin, Xue-ren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7210769/
https://www.ncbi.nlm.nih.gov/pubmed/31926021
http://dx.doi.org/10.1093/jxb/eraa009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7210769/
https://www.ncbi.nlm.nih.gov/pubmed/31926021
http://dx.doi.org/10.1093/jxb/eraa009

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