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High CO(2)/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes
Most persimmon (Diospyros kaki) cultivars are astringent and require post-harvest deastringency treatments such as 95% CO(2) (high-CO(2) treatment) to make them acceptable to consumers. High-CO(2) treatment can, however, also induce excessive softening, which can be reduced by adding 1-methylcyclopr...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7210769/ https://www.ncbi.nlm.nih.gov/pubmed/31926021 http://dx.doi.org/10.1093/jxb/eraa009 |