Pectin methylesterase selectively softens the onion epidermal wall yet reduces acid-induced creep

De-esterification of homogalacturonan (HG) is thought to stiffen pectin gels and primary cell walls by increasing calcium cross-linking between HG chains. Contrary to this idea, recent studies found that HG de-esterification correlated with reduced stiffness of living tissues, measured by surface in...

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Detalles Bibliográficos
Autores principales: Wang, Xuan, Wilson, Liza, Cosgrove, Daniel J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7210771/
https://www.ncbi.nlm.nih.gov/pubmed/32006044
http://dx.doi.org/10.1093/jxb/eraa059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7210771/
https://www.ncbi.nlm.nih.gov/pubmed/32006044
http://dx.doi.org/10.1093/jxb/eraa059

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