Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study

BACKGROUND: The prevalence of metabolic syndrome (MetS) in recent years has been growing in different societies, which may be due to lifestyle changes including changes in diet, in particular the consumption pattern of edible oils. The purpose of this study was to investigate the relationship betwee...

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Detalles Bibliográficos
Autores principales: Ahmadi, Elham, Abdollahzad, Hadi, Pasdar, Yahya, Rezaeian, Shahab, Moludi, Jalal, Nachvak, Seyed Mostafa, Mostafai, Roghayeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7211326/
https://www.ncbi.nlm.nih.gov/pubmed/32440181
http://dx.doi.org/10.2147/DMSO.S247412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7211326/
https://www.ncbi.nlm.nih.gov/pubmed/32440181
http://dx.doi.org/10.2147/DMSO.S247412

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