Home medical nutrition during SARS-CoV-2 pandemic – A position paper

BACKGROUND: The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the cause of a worldwide rapidly spreading illness, Coronavirus Disease 2019 (COVID-19). Patients fed enterally and parenterally at home are exposed to the same risk of infection as the general population, but more prone...

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Detalles Bibliográficos
Autores principales: Matras, Przemyslaw, Klek, Stanislaw, Folwarski, Marcin, Zmarzly, Anna, Bartoszewska, Lidia, Cebulski, Wlodzimierz, Jakubczyk, Marlena, Kamocki, Zbigniew, Klepczyk, Katarzyna, Kunecki, Marek, Lawiński, Michal, Majewska, Krystyna, Matczuk, Maciej, Matysiak-Lusnia, Katarzyna, Sadowski, Maciej, Sobocki, Jacek, Sumlet, Magdalena, Szafranski, Waldemar, Szczepanek, Kinga, Urbanowicz, Krystyna, Zoubek-Wojcik, Agata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7211693/
https://www.ncbi.nlm.nih.gov/pubmed/32690158
http://dx.doi.org/10.1016/j.clnesp.2020.05.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7211693/
https://www.ncbi.nlm.nih.gov/pubmed/32690158
http://dx.doi.org/10.1016/j.clnesp.2020.05.002

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