Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments

In the past decade, the sequencing of large cohorts of Saccharomyces cerevisiae strains has revealed a landscape of genomic regions acquired by Horizontal Gene Transfer (HGT). The genes acquired by HGT play important roles in yeast adaptation to the fermentation process, improving nitrogen and carbo...

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Detalles Bibliográficos
Autores principales: Devia, Joaquín, Bastías, Camila, Kessi-Pérez, Eduardo I., Villarroel, Carlos A., De Chiara, Matteo, Cubillos, Francisco A., Liti, Gianni, Martínez, Claudio, Salinas, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7212421/
https://www.ncbi.nlm.nih.gov/pubmed/32425968
http://dx.doi.org/10.3389/fgene.2020.00293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7212421/
https://www.ncbi.nlm.nih.gov/pubmed/32425968
http://dx.doi.org/10.3389/fgene.2020.00293

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