A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands

BACKGROUND: Implementation of food taxes or subsidies may promote healthier and a more sustainable diet in a society. This study estimates the effects of a tax (15% or 30%) on meat and a subsidy (10%) on fruit and vegetables (F&V) consumption in the Netherlands using a social cost-benefit analys...

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Detalles Bibliográficos
Autores principales: Broeks, Marlin J., Biesbroek, Sander, Over, Eelco A. B., van Gils, Paul F., Toxopeus, Ido, Beukers, Marja H., Temme, Elisabeth H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7212616/
https://www.ncbi.nlm.nih.gov/pubmed/32389120
http://dx.doi.org/10.1186/s12889-020-08590-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7212616/
https://www.ncbi.nlm.nih.gov/pubmed/32389120
http://dx.doi.org/10.1186/s12889-020-08590-z

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