Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization

Many terms for plant-derived food components are commonly used in the literature, but there is a notable lack of standardization and definition of nomenclature. The use of terms is often field-specific, leading to misunderstanding and problems with literature searches and systematic reviews, and res...

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Detalles Bibliográficos
Autores principales: Frank, Jan, Fukagawa, Naomi K, Bilia, Anna R, Johnson, Elizabeth J, Kwon, Oran, Prakash, Vish, Miyazawa, Teruo, Clifford, Michael N, Kay, Colin D, Crozier, Alan, Erdman, John W, Shao, Andrew, Williamson, Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Special Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7212822/
https://www.ncbi.nlm.nih.gov/pubmed/31769838
http://dx.doi.org/10.1093/nutrit/nuz081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7212822/
https://www.ncbi.nlm.nih.gov/pubmed/31769838
http://dx.doi.org/10.1093/nutrit/nuz081

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