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Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization
Many terms for plant-derived food components are commonly used in the literature, but there is a notable lack of standardization and definition of nomenclature. The use of terms is often field-specific, leading to misunderstanding and problems with literature searches and systematic reviews, and res...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7212822/ https://www.ncbi.nlm.nih.gov/pubmed/31769838 http://dx.doi.org/10.1093/nutrit/nuz081 |