Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy

Objective: The aim of this study is to define a healthy and sustainable diet model with low GHGE, fulfilling dietary requirements, and considering current Italian food consumption patterns. Design: A duly designed database was developed, linking food nutritional composition and GHGE based on 921 foo...

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Detalles Bibliográficos
Autores principales: Ferrari, Marika, Benvenuti, Luca, Rossi, Laura, De Santis, Alberto, Sette, Stefania, Martone, Deborah, Piccinelli, Raffaela, Le Donne, Cinzia, Leclercq, Catherine, Turrini, Aida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7212824/
https://www.ncbi.nlm.nih.gov/pubmed/32432122
http://dx.doi.org/10.3389/fnut.2020.00048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7212824/
https://www.ncbi.nlm.nih.gov/pubmed/32432122
http://dx.doi.org/10.3389/fnut.2020.00048

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