Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling

Sweet corn juice is becoming increasingly popular in China. In order to provide valuable health-related information to consumers, the nutritional and physicochemical characteristics of raw and boiled purple sweet corn juices were herein investigated. Sugars, antinutrients, total free phenols, anthoc...

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Detalles Bibliográficos
Autores principales: Feng, Xuanjun, Pan, Liteng, Wang, Qingjun, Liao, Zhengqiao, Wang, Xianqiu, Zhang, Xuemei, Guo, Wei, Hu, Erliang, Li, Jingwei, Xu, Jie, Wu, Fengkai, Lu, Yanli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7213738/
https://www.ncbi.nlm.nih.gov/pubmed/32392267
http://dx.doi.org/10.1371/journal.pone.0233094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7213738/
https://www.ncbi.nlm.nih.gov/pubmed/32392267
http://dx.doi.org/10.1371/journal.pone.0233094

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