Cargando…

Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling

Sweet corn juice is becoming increasingly popular in China. In order to provide valuable health-related information to consumers, the nutritional and physicochemical characteristics of raw and boiled purple sweet corn juices were herein investigated. Sugars, antinutrients, total free phenols, anthoc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Feng, Xuanjun, Pan, Liteng, Wang, Qingjun, Liao, Zhengqiao, Wang, Xianqiu, Zhang, Xuemei, Guo, Wei, Hu, Erliang, Li, Jingwei, Xu, Jie, Wu, Fengkai, Lu, Yanli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7213738/ https://www.ncbi.nlm.nih.gov/pubmed/32392267 http://dx.doi.org/10.1371/journal.pone.0233094

Ejemplares similares

Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain
por: Kouassi, Hermann Antonin, et al.
Publicado: (2020)

Physicochemical properties and antioxidant activities of marula fruit (Sclerocarya birrea subsp. Caffra) steamed and boiled before juice extraction
por: Dorothy, Mokoena Z., et al.
Publicado: (2023)

Effects of Different Freezing Methods on Physicochemical Properties of Sweet Corn during Storage
por: Wang, Mingying, et al.
Publicado: (2022)

Anthocyanins in metabolites of purple corn
por: Cai, Taoyang, et al.
Publicado: (2023)

Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages
por: Jin, Sang-Keun, et al.
Publicado: (2020)

Identification of Fusarium verticillioides Resistance Alleles in Three Maize Populations With Teosinte Gene Introgression
por: Feng, Xuanjun, et al.
Publicado: (2022)

ZmLBD5 Increases Drought Sensitivity by Suppressing ROS Accumulation in Arabidopsis
por: Xiong, Jing, et al.
Publicado: (2022)

Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch
por: Bodjrenou, David Mahoudjro, et al.
Publicado: (2022)

Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice
por: Reyes-Hernández, Isidro, et al.
Publicado: (2017)

Linking anthocyanin diversity, hue, and genetics in purple corn
por: Chatham, Laura A, et al.
Publicado: (2021)

Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn
por: Choque-Quispe, David, et al.
Publicado: (2022)

Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves
por: Su, Xiaoyu, et al.
Publicado: (2019)

Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
por: Chen, Chin-Chia, et al.
Publicado: (2019)

Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice
por: Rios-Romero, Evelyn Alicia, et al.
Publicado: (2021)

Maize DNA Methylation in Response to Drought Stress Is Involved in Target Gene Expression and Alternative Splicing
por: Wang, Qi, et al.
Publicado: (2021)

Antidiabetic and Beta Cell-Protection Activities of Purple Corn Anthocyanins
por: Hong, Su Hee, et al.
Publicado: (2013)

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato
por: Zheng, Yafeng, et al.
Publicado: (2016)

Effect of purple sweet potato-derived anthocyanins on heat stress response in Wenchang chickens and preliminary mechanism study
por: Fang, Xin, et al.
Publicado: (2023)

Characteristics of microRNAs and Target Genes in Maize Root under Drought Stress
por: Tang, Qi, et al.
Publicado: (2022)

Study of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties
por: Arias-Rico, José, et al.
Publicado: (2020)

Effect of boiling and roasting on the physicochemical properties of Djansang seeds (Ricinodendron heudelotii)
por: Kinge, Emmanuel Edie, et al.
Publicado: (2019)

Estimating foliar anthocyanin content of purple corn via hyperspectral model
por: Gu, Xiaohe, et al.
Publicado: (2018)

Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins
por: Zhang, Shuo, et al.
Publicado: (2023)

Rehydration modeling and characterization of dehydrated sweet corn
por: Nayi, Pratik, et al.
Publicado: (2023)

Purple sweet potato anthocyanin exerts antitumor effect in bladder cancer
por: Li, Wei-Lin, et al.
Publicado: (2018)

A novel glycosyltransferase catalyses the transfer of glucose to glucosylated anthocyanins in purple sweet potato
por: Wang, Hongxia, et al.
Publicado: (2018)

Transcriptome Analysis Identifies Novel Genes Associated with Low-Temperature Seed Germination in Sweet Corn
por: Xiao, Yingni, et al.
Publicado: (2022)

Field-Evolved Resistance in Corn Earworm to Cry Proteins Expressed by Transgenic Sweet Corn
por: Dively, Galen P., et al.
Publicado: (2016)

The Application of Phytohormones as Biostimulants in Corn Smut Infected Hungarian Sweet and Fodder Corn Hybrids
por: Szőke, Lóránt, et al.
Publicado: (2021)

Anthocyanin-Rich Purple Corn Extract Inhibit Diabetes-Associated Glomerular Angiogenesis
por: Kang, Min-Kyung, et al.
Publicado: (2013)

Purple Corn Extract as Anti-allodynic Treatment for Trigeminal Pain: Role of Microglia
por: Magni, Giulia, et al.
Publicado: (2018)

Growth and Yield of Purple Kculli Corn Plants under Different Fertilization Schemes
por: Romero-Cortes, Teresa, et al.
Publicado: (2022)

ABA‐inducible DEEPER ROOTING 1 improves adaptation of maize to water deficiency
por: Feng, Xuanjun, et al.
Publicado: (2022)

Genome-Wide Association Study and Genomic Prediction on Plant Architecture Traits in Sweet Corn and Waxy Corn
por: Dang, Dongdong, et al.
Publicado: (2023)

Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars
por: Li, GuoLiang, et al.
Publicado: (2019)

The Formulation of Cheese Analogue from Sweet Corn Extract
por: Aini, Nur, et al.
Publicado: (2019)

Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn
por: Whent, Monica M., et al.
Publicado: (2023)

Effect of Sweet Corn Residue on Micronutrient Fortification in Baked Cakes
por: Lao, Yu-Xia, et al.
Publicado: (2019)

Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins
por: Lv, Xiaorui, et al.
Publicado: (2022)

Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
por: Li, Aoran, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_n1fedcmge6b5afgp983cjg5r9v