Cargando…
Oral administration with a traditional fermented multi-fruit beverage modulates non-specific and antigen-specific immune responses in BALB/c mice
Fruits have been widely considered as the default “health foods” because they contain numerous vitamins and minerals needed to sustain human health. Fermentation strategies have been utilized to enhance the nutritive and flavor features of healthy and readily consumable fruit products while extendin...
Autores principales: | Sy, Jamie Bernadette A., Hsu, Tsui-Chun, Limaye, Aniket, Liu, Je-Ruei |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7213741/ https://www.ncbi.nlm.nih.gov/pubmed/32392269 http://dx.doi.org/10.1371/journal.pone.0233047 |
Ejemplares similares
-
Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages
por: Fentie, Eskindir Getachew, et al.
Publicado: (2020) -
Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach
por: Ojeda-Linares, César I., et al.
Publicado: (2020) -
Microbiology of Ethiopian Traditionally Fermented Beverages and Condiments
por: Wedajo Lemi, Bikila
Publicado: (2020) -
Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage
por: Hotessa, Niguse, et al.
Publicado: (2020) -
Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage
por: Csatlos, Norbert-Istvan, et al.
Publicado: (2023)