Phenotypic and Genotypic Assessment of Antibiotic Resistance of Staphylococcus aureus Bacteria Isolated from Retail Meat

BACKGROUND: Resistant Staphylococcus aureus (S. aureus) bacteria are determined to be one of the main causes of foodborne diseases. PURPOSE: This survey was done to assess the genotypic and phenotypic profiles of antibiotic resistance of S. aureus bacteria isolated from retail meat. METHODS: Four-hu...

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Detalles Bibliográficos
Autores principales: Torki Baghbaderani, Zeinab, Shakerian, Amir, Rahimi, Ebrahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7213866/
https://www.ncbi.nlm.nih.gov/pubmed/32440171
http://dx.doi.org/10.2147/IDR.S241189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7213866/
https://www.ncbi.nlm.nih.gov/pubmed/32440171
http://dx.doi.org/10.2147/IDR.S241189

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