Dietary determinants of aflatoxin B(1)-lysine adduct in pregnant women consuming a rice-dominated diet in Nepal

BACKGROUND: Aflatoxins are found in diverse foods widely consumed worldwide. This study investigated the association between aflatoxin exposure and (a) consumption of specific foods, (b) dietary diversity (DD), and (c) seasonality. METHODS: Women enrolled in the AflaCohort Study in Banke, Nepal (n =...

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Detalles Bibliográficos
Autores principales: Andrews-Trevino, Johanna Y., Webb, Patrick, Shively, Gerald, Rogers, Beatrice, Baral, Kedar, Davis, Dale, Paudel, Krishna, Pokharel, Ashish, Shrestha, Robin, Wang, Jia-Sheng, Xue, Kathy S., Ghosh, Shibani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214270/
https://www.ncbi.nlm.nih.gov/pubmed/31896825
http://dx.doi.org/10.1038/s41430-019-0554-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214270/
https://www.ncbi.nlm.nih.gov/pubmed/31896825
http://dx.doi.org/10.1038/s41430-019-0554-2

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