Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus

OBJECTIVES: To assess effects of egg-based versus non-egg, higher-carbohydrate (CHO) breakfast meals on cardiometabolic health markers in overweight or obese adults with prediabetes and/or metabolic syndrome. METHODS: This randomized, crossover study included two 4-week dietary interventions, separa...

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Detalles Bibliográficos
Autores principales: Maki, Kevin C., Palacios, Orsolya M., Kramer, Melvyn W., Trivedi, Rupal, Dicklin, Mary R., Wilcox, Meredith L., Maki, Cathleen E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214271/
https://www.ncbi.nlm.nih.gov/pubmed/32152513
http://dx.doi.org/10.1038/s41430-020-0599-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214271/
https://www.ncbi.nlm.nih.gov/pubmed/32152513
http://dx.doi.org/10.1038/s41430-020-0599-2

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