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Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus

OBJECTIVES: To assess effects of egg-based versus non-egg, higher-carbohydrate (CHO) breakfast meals on cardiometabolic health markers in overweight or obese adults with prediabetes and/or metabolic syndrome. METHODS: This randomized, crossover study included two 4-week dietary interventions, separa...

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Detalles Bibliográficos
Autores principales:	Maki, Kevin C., Palacios, Orsolya M., Kramer, Melvyn W., Trivedi, Rupal, Dicklin, Mary R., Wilcox, Meredith L., Maki, Cathleen E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214271/ https://www.ncbi.nlm.nih.gov/pubmed/32152513 http://dx.doi.org/10.1038/s41430-020-0599-2

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