Genomic and functional genomics analyses of gluten proteins and prospect for simultaneous improvement of end-use and health-related traits in wheat

KEY MESSAGE: Recent genomic and functional genomics analyses have substantially improved the understanding on gluten proteins, which are important determinants of wheat grain quality traits. The new insights obtained and the availability of precise, versatile and high-throughput genome editing techn...

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Detalles Bibliográficos
Autores principales: Wang, Daowen, Li, Feng, Cao, Shuanghe, Zhang, Kunpu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214497/
https://www.ncbi.nlm.nih.gov/pubmed/32020238
http://dx.doi.org/10.1007/s00122-020-03557-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214497/
https://www.ncbi.nlm.nih.gov/pubmed/32020238
http://dx.doi.org/10.1007/s00122-020-03557-5

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