Cargando…
A Method for Prediction of Thermophilic Protein Based on Reduced Amino Acids and Mixed Features
The thermostability of proteins is a key factor considered during enzyme engineering, and finding a method that can identify thermophilic and non-thermophilic proteins will be helpful for enzyme design. In this study, we established a novel method combining mixed features and machine learning to ach...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214540/ https://www.ncbi.nlm.nih.gov/pubmed/32432088 http://dx.doi.org/10.3389/fbioe.2020.00285 |