Genetic Studies on the Inheritance of Storage-Induced Cooking Time in Cowpeas [Vigna unguiculata (L.) Walp]

Cowpeas provide food and income for many small-holder farmers in Africa. Cowpea grains contain substantial quantities of protein, carbohydrates, vitamins, and fiber. In areas where subsistence farming is practiced, cowpea’s protein is cheaper than that obtained from other sources such as fish, meat,...

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Detalles Bibliográficos
Autores principales: Addy, Sylvester N. T. T., Cichy, Karen A., Adu-Dapaah, Hans, Asante, Isaac K., Emmanuel, Afutu, Offei, Samuel K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214927/
https://www.ncbi.nlm.nih.gov/pubmed/32431718
http://dx.doi.org/10.3389/fpls.2020.00444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7214927/
https://www.ncbi.nlm.nih.gov/pubmed/32431718
http://dx.doi.org/10.3389/fpls.2020.00444

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