Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice

This study was designed to explore the impacts of the pulsed electric field (PEF; 2 to 6 kV/cm; a number of pulses 25 and 50) on wheat (Tritium aestivum L.) seeds before imbibition to improve the germination, growth, and their nutritional profile in juice form. It was observed that the PEF treatment...

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Detalles Bibliográficos
Autores principales: Ahmed, Zahoor, Manzoor, Muhammad Faisal, Ahmad, Nazir, Zeng, Xin‐An, Din, Zia ud, Roobab, Ume, Qayum, Abdul, Siddique, Rabia, Siddeeg, Azhari, Rahaman, Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215213/
https://www.ncbi.nlm.nih.gov/pubmed/32405405
http://dx.doi.org/10.1002/fsn3.1540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215213/
https://www.ncbi.nlm.nih.gov/pubmed/32405405
http://dx.doi.org/10.1002/fsn3.1540

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