Optimization of the autoclave preparation process for improving resistant starch content in rice grains

The autoclave preparation process to increase the content of resistant starch (RS) in rice grains was optimized, and the results showed that the optimal preparation process was obtained with a water content of 41.63%, a pH of 5.95, an autoclave time of 60.96 min, and a refrigeration time of 17.11 hr...

Descripción completa

Detalles Bibliográficos
Autores principales: Zheng, Yunzhan, Wei, Zhencheng, Zhang, Ruifen, Deng, Yuanyuan, Tang, Xiaojun, Zhang, Yan, Liu, Guang, Liu, Lei, Wang, Jiajia, Liao, Na, Zhang, Mingwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215214/
https://www.ncbi.nlm.nih.gov/pubmed/32405395
http://dx.doi.org/10.1002/fsn3.1528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215214/
https://www.ncbi.nlm.nih.gov/pubmed/32405395
http://dx.doi.org/10.1002/fsn3.1528

Ejemplares similares