Physicochemical parameter based estimation of discarding points for frying oil using data interpolation and principal component transformation

Data interpolation and principal component transformation (PCT) were used to compute the discarding points of a frying oil by measuring the physicochemical parameters—acid value, carbonyl value, and total polar compounds. Herein, the discarding point refers to the time point (associated with the val...

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Detalles Bibliográficos
Autores principales: Li, Yumei, Cao, Xianbing, Cao, Yanping, Feng, Yuxu, Ji, Jingjun, Xie, Jiuying, Wang, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215235/
https://www.ncbi.nlm.nih.gov/pubmed/32405393
http://dx.doi.org/10.1002/fsn3.1524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215235/
https://www.ncbi.nlm.nih.gov/pubmed/32405393
http://dx.doi.org/10.1002/fsn3.1524

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