Impact of Nisin-Producing Strains of Lactococcus lactis on the Contents of Bioactive Dipeptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models

The goal of this study was to determine changes in contents of free amino acids, biogenic amines, and bioactive dipeptides (anserine and L-carnosine) in cheese models produced with the addition of nisin-producing strains of Lactococcus lactis over their ripening period. After 5 weeks of ripening, co...

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Detalles Bibliográficos
Autores principales: Garbowska, Monika, Pluta, Antoni, Berthold-Pluta, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215581/
https://www.ncbi.nlm.nih.gov/pubmed/32295031
http://dx.doi.org/10.3390/ma13081835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215581/
https://www.ncbi.nlm.nih.gov/pubmed/32295031
http://dx.doi.org/10.3390/ma13081835

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