The Anti-Inflammatory and Antioxidant Effects of Sodium Propionate

The major end-products of dietary fiber fermentation by gut microbiota are the short-chain fatty acids (SCFAs) acetate, propionate, and butyrate, which have been shown to modulate host metabolism via effects on metabolic pathways at different tissue sites. Several studies showed the inhibitory effec...

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Detalles Bibliográficos
Autores principales: Filippone, Alessia, Lanza, Marika, Campolo, Michela, Casili, Giovanna, Paterniti, Irene, Cuzzocrea, Salvatore, Esposito, Emanuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215993/
https://www.ncbi.nlm.nih.gov/pubmed/32344758
http://dx.doi.org/10.3390/ijms21083026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215993/
https://www.ncbi.nlm.nih.gov/pubmed/32344758
http://dx.doi.org/10.3390/ijms21083026

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