Identification of EIL and ERF Genes Related to Fruit Ripening in Peach

Peach (Prunus persica) is a climacteric fruit with a relatively short shelf life due to its fast ripening or softening process. Here, we report the association of gene families encoding ethylene insensitive-3 like (EIL) and ethylene response factor (ERF) with fruit ripening in peach. In total, 3 PpE...

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Detalles Bibliográficos
Autores principales: Zhou, Hui, Zhao, Lei, Yang, Qiurui, Amar, Mohamed Hamdy, Ogutu, Collins, Peng, Qian, Liao, Liao, Zhang, Jinyun, Han, Yuepeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216043/
https://www.ncbi.nlm.nih.gov/pubmed/32325835
http://dx.doi.org/10.3390/ijms21082846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216043/
https://www.ncbi.nlm.nih.gov/pubmed/32325835
http://dx.doi.org/10.3390/ijms21082846

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