Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries

Urbanisation is associated with changes in consumption patterns and food production processes. These patterns and processes can increase or decrease the risks of outbreaks of foodborne diseases and are generally accompanied by changes in food safety policies and regulations about food handling. This...

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Detalles Bibliográficos
Autores principales: Prinsen, Gerard, Benschop, Jackie, Cleaveland, Sarah, Crump, John A., French, Nigel P., Hrynick, Tabitha A., Mariki, Boniface, Mmbaga, Blandina T., Sharp, Joanne P., Swai, Emmanuel S., Thomas, Kate M., Zadoks, Ruth N., Waldman, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216110/
https://www.ncbi.nlm.nih.gov/pubmed/32326067
http://dx.doi.org/10.3390/ijerph17082833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216110/
https://www.ncbi.nlm.nih.gov/pubmed/32326067
http://dx.doi.org/10.3390/ijerph17082833

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