Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities

There is increasing concern for reduction of the ecological impacts of industrial waste caused by fruits and vegetables. To reduce costs of onion waste disposal while obtaining value-added products, onion skin can be used to extract quercetin, a natural flavonoid with antioxidant, anti-inflammatory...

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Detalles Bibliográficos
Autores principales: Gois Ruivo da Silva, Mariana, Skrt, Mihaela, Komes, Draženka, Poklar Ulrih, Nataša, Pogačnik, Lea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216267/
https://www.ncbi.nlm.nih.gov/pubmed/32326342
http://dx.doi.org/10.3390/ijms21082909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216267/
https://www.ncbi.nlm.nih.gov/pubmed/32326342
http://dx.doi.org/10.3390/ijms21082909

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