Genome-wide association study leads to novel genetic insights into resistance to Aspergillus flavus in maize kernels

BACKGROUND: Fungus infection in staple grains affects the food storage and threatens food security. The Aspergillus flavus is known to infect multiple grains and produce mycotoxin Aflatoxin B1, which is mutagenic, teratogenic and causes immunosuppression in animals. However, the molecular mechanism...

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Detalles Bibliográficos
Autores principales: Han, Guomin, Li, Cuiping, Xiang, Fangzhi, Zhao, Qianqian, Zhao, Yang, Cai, Ronghao, Cheng, Beijiu, Wang, Xuewen, Tao, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216483/
https://www.ncbi.nlm.nih.gov/pubmed/32393173
http://dx.doi.org/10.1186/s12870-020-02404-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216483/
https://www.ncbi.nlm.nih.gov/pubmed/32393173
http://dx.doi.org/10.1186/s12870-020-02404-5

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