Differentiation of skeletal muscle Mesenchymal progenitor cells to myofibroblasts is reversible

Accumulation of intramuscular adipose tissue (IMAT) and development of fibrous tissues due to accumulation of collagen both affect meat quality such as tenderness, texture, and flavor. Thus, it is important for the production of high‐quality meat to regulate the amount of adipose and fibrous tissues...

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Detalles Bibliográficos
Autores principales: Takeuchi, Shiho, Yamanouchi, Keitaro, Sugihara, Hidetoshi, Matsuwaki, Takashi, Nishihara, Masugi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216888/
https://www.ncbi.nlm.nih.gov/pubmed/32285501
http://dx.doi.org/10.1111/asj.13368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216888/
https://www.ncbi.nlm.nih.gov/pubmed/32285501
http://dx.doi.org/10.1111/asj.13368

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